Join the adventure in 3 simple steps!
We meet
Because joining 1 Franc for the Climate is above all a human adventure, we take the time to chat. Ideally over a coffee (or a carafe of water), to make sure it's a good fit and answer all your questions.
We make it official
We sign the Participation Charter together. No minimum amount to raise, but it should make sense for both you and the association.
The goal: reaching a sufficient volume for real impact.
We equip you
We will send you a starter kit with everything you need to talk about the initiative simply and effectively:
Stickers for your carafes – 30 round ones for the front and explanatory rectangular ones for the back
A wooden table display – perfect for informing your customers and training your team
A window sticker – to display your commitment from the entrance
A digital communication kit – with visuals for your menus, social networks and other media
Need a hand briefing your team? We can also come to you for quick training.
A simple and beneficial initiative
Easy to set up
We provide you with promotional material, stickers, explanations for the carafes and signage to display on your door. Every quarter or half-year, you send us an extract from your cash register system (POS) with the number of carafes served.
Support for short circuits
Each carafe served generates 40 cents in vouchers to be deducted from your orders from local suppliers.
Concrete actions for the climate
Every franc collected supports local producers, finances tree plantations in Switzerland and helps entrepreneurs committed to a sustainable transition.
Positive visibility and networking
An initiative appreciated by your customers, with additional team-building events and professional meetings to develop your network.
Join the adventure
1 Franc for the climate
The 1 Franc pour le Climat association brings together many professionals from the hotel and restaurant industry in French-speaking Switzerland. Passionate and committed, they integrate their teams into the association's actions, such as plantations and other concrete initiatives in favor of more local and sustainable catering.